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Breakfast Cereals Corn Flakes_Breakfast Cereals Corn Flakes Production Line【factory,price,company,picture】_Shandong Decao Machinery&Equipment Co,Ltd


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      Shandong Decao Machinery&Equipment Co.Ltd

      Contact:Renee Miao

      Telephones:+86-13573175850

      phones:0531-88815608

      Fax     :0531-88816598

      Website:www.jh-paint.com

      Address:No. 7, Zone C, Rural Revitalization Industrial Park, Xuanzhangtun Town, Qihe County, Dezhou City, Shandong P.R.China



      Breakfast Cereals Corn Flakes Production Line

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      Breakfast Cereals Corn Flakes Production Line

      • Category:Breakfast Cereals Corn Flakes

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      • Release date:2024/12/27
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         Puffed Snacks Breakfast Cereals and Corn Flakes Production Line

       

      Extruded Snacks Making Machine is a complex system that integrates multiple key equipment and process steps to efficiently and stably produce Extruded Snacks  products that meet the standards.

       

      Corn flakes and breakfast cereals Processing Line is highly automatic including flour mixer, roller dryer, tablet, dryer ,high-temperature and hot air puffing oven; depends on the requirements of customers, can make different lines, such as plain flavor and caramel coating corn flakes and breakfast cereals.

       

      Breakfast Cereals Corn Flakes Production Line

       

      Our products can be customized, tell us the specifications you need and our sales staff will provide you with the equipment and machine specifications that suit you best.

       

      Production line composition and function
       

      Raw material pretreatment: accept and process grains such as corn, wheat, oats as the main raw materials, and prepare for subsequent processing through a series of processes such as cleaning, de-stoning, and shelling.


      Crushing and mixing: crush the processed grains into appropriate particle size and mix them evenly with other ingredients (such as juice, honey, salt, etc.) according to the recipe requirements.


      Tempering and cooking: use a specially designed tempering machine to humidify and heat the mixture, and then send it to the cooking equipment to complete the gelatinization process to enhance the taste and nutritional value of the product.


      Flake forming: use advanced flake technology to press the cooked material into thin flakes to ensure that each piece has good structural integrity and consistent thickness.


      Baking and drying: the carefully designed tunnel oven or fluidized bed dryer allows the corn flakes to quickly lose water at a suitable temperature to form a crisp texture.


      Seasoning spraying: an automatic seasoning system can be optionally equipped to evenly apply various flavors on the surface of the corn flakes to add rich flavor options.


      Cooling and packaging: The last step is to cool the corn flakes after heat treatment and seal them with efficient packaging machinery to maintain freshness and extend shelf life.

       

      Breakfast Cereals Corn Flakes Production Line

       

      Breakfast Cereals Corn Flakes Production Line

       

       

      Technical Parameters

       

      Model

      DL65-II Puffed Snacks

      DL70-II Puffed Snacks

      DL70-II Corn Flakes

      DL85-II Corn Flakes

      Input Voltage

      380V/ 50Hz

      380V/ 50Hz

      380V/ 50Hz

      380V/ 50Hz

      Installed Capacity

      68kw

      104kw

      204kw

      234kw

      Power Consumption

      58kw

      85kw

      160kw

      180kw

      Capacity

      120-150kg/h

      180-220kg/h

      180-220kg/h

      300-500kg

      Length in space

      16000mm

      18000mm

      49000mm

      50000mm

      Breakfast Cereals Corn Flakes Production Line

      Technical advantages and service support
       

      Advanced technology application: Introducing advanced foreign technology and concepts, combined with local market demand, to develop corn flake production equipment that is more suitable for the Chinese market.
       

      Energy-saving and environmentally friendly design: Focus on energy efficiency and environmental protection, reduce resource waste and environmental pollution, in line with the concept of green development.
       

      Customized solutions: Provide personalized design solutions and technical guidance according to the specific conditions of different customers, help customers optimize production processes and improve product quality.
       

      Comprehensive after-sales service: In addition to providing high-quality products, Decao is also committed to providing customers with a full range of services, including pre-sales consultation, installation and commissioning, operation training, and long-term technical support and maintenance.

       Corn flakes and breakfast cereals production line production process

       

      Mixer---Screw hoister---Double-screw extruder---Air conveyor---cooling conveyor---Air conveyor---Flaking machine---Air conveyor---5-Layer oven-Hoister---Hoister---Material distributor---Hot air inflating machine---Multi-function shaper---sugar sprayer---Dryer---cooling conveyor.

       

       

       

      Mix

      Breakfast Cereals Corn Flakes Production Line

      The mixing process is a key process in Corn flakes and breakfast cereals production. The basic process is to weigh the raw materials of different weights according to the formula, then pour them into the crusher and smash them, and then temporarily store all the materials in the storage bin. Then all the ingredients are ready, put them in the blender and mix them.

       

      Screw hoister

      Breakfast Cereals Corn Flakes Production Line

       

       

      Allow the mixed material to be transported to the next stage

       

      Double-screw extruder

      Breakfast Cereals Corn Flakes Production Line

      Extrusion is a high temperature, short time heat treatment process. Through the extruder different mold (template) , can produce  each kind of shape .

       

       

      Air conveyor

      Breakfast Cereals Corn Flakes Production Line

       

       

       

      Transport of extruded food to the next stage

       

      Cooling conveyor

      Breakfast Cereals Corn Flakes Production Line

      The main purpose of the cooling section is to cool the food from high temperature to close to room temperature and take away part of the moisture.

       

      Air conveyor

      Breakfast Cereals Corn Flakes Production Line

       

       

      Transport of extruded food to the next stage

       

      Flaking machine

      Breakfast Cereals Corn Flakes Production Line

       

       

      Compression of granules into rounded tablets

       

      Air conveyor

      Breakfast Cereals Corn Flakes Production Line

       

       

      Transport of extruded food to the next stage

       

      5-Layer oven-Hoister

      Breakfast Cereals Corn Flakes Production Line

      The drying part is mainly used to remove moisture from the extruded food. Adopt advanced Reciprocating flow method.Perfectly solve  low energy consumption,low cost.which can ensure the storage of the material within a certain period of time.

       

      Hoister

      Breakfast Cereals Corn Flakes Production Line

       

       

      Allow the mixed material to be transported to the next stage

       

      Material distributor

      Breakfast Cereals Corn Flakes Production Line

       

       

      Fabric section for even downstream feeding

       

      Hot air inflating machine

      Breakfast Cereals Corn Flakes Production Line

       

       

      This is the part where they are baked at a high temperature to give them a crispy texture

       

      Multi-function shaper

      Breakfast Cereals Corn Flakes Production Line

       

       

      The product is coated to enhance its flavour and sweetness.

       

      Sugar sprayer

      Breakfast Cereals Corn Flakes Production Line

       

       

      Transport of extruded food to the next stage

       

      Drying

      Breakfast Cereals Corn Flakes Production Line

       

       

      High temperature baking to dry and mould the surface

       

      Cooling conveyor

      Breakfast Cereals Corn Flakes Production Line

      The main purpose of the cooling section is to cool the food from high temperature to close to room temperature and take away part of the moisture.

       

      Corn flakes processing line can produce breakfast cereal which is one kind of nutritional convenient food which is produced by this process line, using grist as basic material,  with different shapes, such as,  granule, flake, animal, ect.

       

      One outstanding characteristic of the breakfast cereal is that it contains abundant compound carbohydrates and dietary fibre, strengthens lots of microelements, such as vitamin and mineral, and also can be added with cocoa and suger, like honey and maltose. It can be drunk directly after mixed into coffee, milk, yoghourt or functional drink. Children can eat breakfast cereal as sweet crispy snack. 

      For more information about our Corn Flakes Production Line and Corn Flakes Processing Machine, please contact us!

       

      Breakfast Cereals Corn Flakes Production Line

       

       

      Breakfast Cereals Corn Flakes Production Line

       

      Breakfast Cereals Corn Flakes Production Line

       

      Q1: What kinds of products can be made?

      A:  Puffed Snacks Breakfast Cereals and Corn Flakes

       

      Q2: What's the delivery time?

      A: We usually need 40-45 days for large sizes, depends on the finished product.

       

      Q3: What about the installation service?

      A: We will send 1 engineer to the buyer's factory for a  around 10-day period installation and training to the operators.


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